Zucchini Fritters

These Baked Zucchini Bites are a fun, veggie-packed snack that’s easy to whip up.

Just grate and press the zucchini, mix with simple ingredients like eggs, Parmesan, and flour, then bake until golden. They’re crispy on the outside, soft on the inside, and perfect for dipping. Great as a snack, side, or lunchbox addition. Serve with your favorite dip and enjoy!

Recipe

This recipe will make about 15-20 depending on size

Ingredients:

  • 4 medium zucchinis, grated and pressed to remove excess water

  • 2 eggs

  • 1 cup shredded cheese (white cheddar or mozzarella)

  • 1 tablespoon onion powder

  • 1 tablespoon garlic powder

  • 1 cup whole wheat flour

Equipment:

  • Grater

  • Clean kitchen towel or cheesecloth (for pressing zucchini)

  • Large mixing bowl

  • Spoon or small scoop

  • Baking sheet

  • Parchment paper or nonstick spray

  • Oven and oven mitts

Directions:

  1. Preheat oven to 400°F.

  2. Line a baking sheet with parchment paper or spray with nonstick spray.

  3. Grate the zucchini and use a towel to press out as much water as possible.

  4. In a large bowl, mix zucchini, eggs, cheese, onion powder, garlic powder, and whole wheat flour until combined.

  5. Scoop or shape the mixture into small rounds or ovals and place on the prepared baking sheet.

  6. Bake for 15–20 minutes, or until golden and slightly crispy on the outside.

  7. Serve warm with your favourite dipping sauce like marinara, ranch, or tzatziki!