Sheet Pan Shakshuka

This Sheet Pan Shakshuka is a warm and flavourful meal made with baked eggs, tomatoes, peppers, and spices. It is a simple one-pan recipe that is perfect for breakfast, brunch, or an easy dinner.

Recipe

This recipe will make 5-6 servings

Ingredients:

  • 1 onion, finely diced

  • 1 red bell pepper, finely diced

  • 1 (28 oz) can whole peeled tomatoes

  • 1 tsp garlic powder

  • ¾ tsp salt

  • 1 tsp paprika (optional)

  • 1 tsp ground cumin (optional)

  • Black pepper

  • 6 eggs

  • Optional Toppings: 2 tbsp chopped cilantro, 2 oz crumbled feta

Equipment:

  • 9×13-inch baking dish

  • Oven + oven mitts

  • Cutting board

  • Knife

  • Measuring spoons

  • Fork (for mashing tomatoes)

  • Spoon or spatula (for stirring)

Directions:

  1. Preheat oven to 375°F (190°C).

  2. Mix base: In a 9×13 baking dish, combine onion, red bell pepper, tomatoes, garlic powder, salt, paprika and pepper.

  3. Use a fork to gently mash the tomatoes, then stir everything together.

  4. Bake sauce: Bake uncovered for 30 minutes, until vegetables are soft and the sauce has thickened.

  5. Add eggs: Make small wells in the sauce and crack in the eggs.

  6. Bake again: Return to oven for about 15 minutes, or until egg whites are set and yolks are cooked to your liking.

  7. Finish & serve: Top with feta and optional cilantro, plus black pepper and extra salt if needed.

  8. Serve with pita, toast, or couscous.

Storage:

  • Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven before serving.


Download Recipe Here