Pineapple Salsa

Homemade pineapple salsa is a simple and refreshing mix of sweet and savoury flavours. Using canned pineapple, red onion, cilantro, lime juice, and a pinch of salt, it comes together quickly. Kids can help with chopping and mixing, making it a fun and tasty kitchen activity. This salsa is great with tacos, grilled meats, or as a colorful dip for tortilla chips.

Recipe

Ingredients:

  • 1 can pineapple tidbits or chunks, drained

  • 1/4 red onion, diced

  • 1 lime

  • 1/4 bunch cilantro

  • 1 tsp salt

Equipment:

  • Cutting board

  • Knife

  • Large mixing bowl

  • Mixing spoon

  • Measuring cups and spoons

Directions:

  1. With adult supervision, finely chop onion and cilantro. If you want smaller chunks of pineapple, cut these to your desired size.

  2. In a large mixing bowl, combine pineapple, chopped onion, and cilantro. Add salt and the juice of 1 lime.

  3. Taste the salsa and add additional seasonings to your preference.