Blueberry Orange Muffins

These blueberry orange muffins are soft, wholesome, and bursting with fresh citrus flavour and juicy blueberries in every bite. Made with whole wheat flour, oats, and naturally sweet ingredients, they’re a nutritious grab-and-go breakfast or snack the whole family can enjoy.

Recipe

This recipe makes 12 muffins

Ingredients:

Equipment:

  • Muffin tin

  • Oven + oven mitts

  • Mixing bowls

  • Measuring cups and spoons

  • Mixing spoons

Directions:

  1. Preheat the oven to 350°F (180°C) and line a muffin tin with paper liners or lightly grease it.

  2. In a large bowl, whisk together the flour, oats, baking powder, baking soda, and salt.

  3. In a separate bowl, whisk together the orange zest, mashed banana (or substitute), olive oil, honey or maple syrup, eggs, orange juice until smooth

  4. Add the wet mixture to the dry ingredients and stir gently until just combined. Do not overmix.

  5. Fold in the blueberries gently.

  6. Divide the batter evenly among 12 muffin cups.

  7. Bake for 25 to 30 minutes or until a toothpick inserted in the centre comes out clean.

  8. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

    Storage:

  • Store in an airtight container in the fridge for up to 4-5 days.

Download Recipe Here