Oh La La Vinaigrette

Screen Shot 2018-07-30 at 8.17.13 PM.png

Yield: 2.5 cups


  • 1 cup red wine vinegar
  • 1 cup olive oil
  • 2 tbsp Dijon mustard
  • 1 tbsp salt
  • ½ cup chopped herbs


  1. Blend together vinegar, mustard, and salt. Slowly pour in olive oil while mixing.
  2. Add it chopped herbs last.
  3. Pour into squeeze bottles and store in refridgerator.
Nutrition Tip: Salad dressings at the grocery store are often full of added salt, unhealthy fats, and preservatives. Making it at home is very easy and inexpensive. It is a great skill! You can make this dressing and keep it in your fridge for two weeks to use however you would like.